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Samples From Our Blackboard Menu

This Menu does change regularly and is only samples from what we may have on when you visit

Starters & Light Bites                         

Kangaroo meatballs with Cumberland sauce 6.25
Beer battered black pudding topped with a poached egg 5.95
Japanese style King prawns with garlic aioli 6.25                                                         *Feta, olive, mint & water melon salad 5.95
*Smoked haddock & mozzarella fishcake with lemon & dill mayonnaise 5.95
Crab & coriander pannacota 6.50
*Vegan chick pea, tahini, lemon & hazelnut pate with toasted ciabatta 5.95
Vegan Beetroot falafel with sun dried tomato houmous 5.95
*Vegan sweet potato curry bites with mango chutney 5.95

Main Courses

Gourmet Burger (choice of cheese: cheddar, blue or brie) in brioche bun chips, salad, onion ring & sweet chilli dip 11.95
Gloucester old spot sausages, mash & onion gravy 10.95
Wild boar & apple burger, brioche bun, chips, salad, real ale chutney & onion ring 11.95
*Noisettes of lamb with lemon & rosemary jus 13.50
Beef lasagne with salad & garlic bread 11.95
Lamb Shank cooked in red wine & rosemary 12.95
Steak & Ruddles ale stew in a Yorkshire pudding 10.95
Free range chicken, smoked bacon & tarragon pie 12.95
*Sweet & sour chicken with rice 12.95
*Tenderloin of pork & maple glazed pork belly with cream, honey 7 apple sauce 12.95
*Cold poached salmon & mayonnaise salad with new potatoes 11.95
Venison, dry cured bacon, red wine & green lentil pie 12.95                                   *Ostrich steak with mango salsa 14.95
*Green Thai King prawn curry, rice, naan & chutney 12.95

Vegetarian & Vegan

*Vegan nut roast 10.95
Feta, spinach, sun dried tomato, chick pea & pine nut pie 12.95                           *Vegan sweet potato & black bean chilli with rice, salad & garlic bread 11.95         Vegan Barbacoa mushroom tacos with salsa 11.95
Spinach & ricotta cannelloni 11.95
*Vegan sweet potato, chick pea & spinach curry with rice, poppadum & chapatti  12.95
*Vegan penang curry, rice, poppadum, chutney & chapatti 12.95
Vegan butternut squash & kale macaroni cheese 11.95
Butternut squash, goats cheese & beetroot burger in a brioche bun, chips, salad, real ale & apple chutney 11.95
*Vegan falafal & spinach burger in bun with chips,  salad & salsa 11.95
Beetroot, goats cheese & toasted walnut risotto  11.95

Desserts

Cheese Platter 5.95 (can be GF)
*Sticky toffee  pudding
Treacle tart
*Chocolate brownie with bubble gum ice cream
White chocolate ingot
Green tea & raspberry wave
Raspberry & pistachio frangipan                                                                             Honeycomb & golden nugget cheesecake                                                                   Rhubarb crumble mousse
*Vegan blueberry & lavender cheesecake
*Vegan jaffa cake
*Vegan strawberry chai seed pudding

  • = Gluten free Dishes or can be adapted

Table Menu

Starters

*Soup of the Day 5.50

*Olives & Bread 3.50

Devilled Whitebait 5.95

*Pate & Hot Buttered Toast 5.95

*Smoked Salmon with Lemon & Dill Mayonnaise 6.95

*Sauté Mushrooms in Garlic Butter or Garlic Oil for Vegan 5.95

Sandwiches

Beef, Honey Roast Ham, Turkey & Cranberry 5.95

Mature Cheddar 5.00 (pickle or onion .25p)

 

Prawn & Marie Rose 6.50

Smoked Salmon 6.50

Homemade Fish Finger Sandwich with tartare sauce £6.95

Served on white or brown bread with salad garnish

Ploughman’s

Choice of either Beef, Honey Roast Ham or Turkey 8.50

Pate 8.25

Cheddar, Stilton or Mixed Cheese 7.95

Served with white or brown bread, salad & pickles

Jacket Potatoes

*Chicken or Prawn Curry 7.95

*Cheddar Cheese 6.50

Beans 6.25

*Bolognaise 7.95

Salads

*Beef, Honey Roast Ham or Turkey 9.95

*Prawn & Marie Rose 10.50

*Smoked Salmon 10.50

*Mixed Cheese 9.95

Served with salad & new potatoes

Main Courses

Local Beer Battered Cod, Chips & Mushy Peas 10.95

*Honey Roast Ham, Free Range Egg & Chips 9.95

Chicken or Prawn Curry, Rice, Naan Bread & Mango Chutney 10.95

Steak Sandwich on Garlic Bread with Chips & Salad 11.95

*Gammon Steak with Free Range Fried Egg£12.95

Scampi, Chips & Peas 10.50

Omelette made with Free Range Eggs, Salad & Chips 7.95 Selection of Fillings: Ham, Mushroom, Cheese or Tomato .50 extra

Steaks

Our choice of steak varies – please ask a member of staff which is available today, as we do not necessarily have all 3 steaks on at the time.

Fillet Steak 18.95

Rump Steak 13.95

Sirloin Steak 16.95

Served with Tomato, Mushroom & Onion Garnish

Sauces for Your Steak

Au Poivre, Port & Stilton or Garlic Butter £2.00

Main courses are served with a choice of chips, new, mash or jacket potatoes & vegetables, salad or garlic bread

All our dishes are subject to availability

Children Menu

Fish, Chips & Mushy Peas 5.95

Chicken Goujons 5.95

Scampi, Chips & Peas 5.95

Sausages, Mash & Gravy 5.95

Ham, Free Range Fried Egg & Chips 5.95

Vegetarian Sausage, Mash & Vegetarian Gravy 5.50

Pasta with Bolognaise & Garlic Bread 5.95

Pasta with Provencale Sauce & Garlic Bread 5.50

We can also adapt many of our dishes to children’s portions, so please ask at the bar

Extras

Chips 2.00

Cheesy Chips 2.50

Garlic Bread 2.00

Cheesy Garlic Bread 2.50

Mixed Side Salad 2.00

Drinks

Cappuccino 2.00 Pot of Filter Coffee 2.00

Latte 2.00 Decaffeinated Pot of Coffee 1.50

Espresso 2.00 Macchiato 2.00

Add 50p for a large

Pot of Tea 2.00

Breakfast, Early Grey and many other various herbal teas.

Hot Chocolate, Cream & Marshmallows 2.50

Sunday Roasts

A choice of roasts is available from 12.00. Children’s portions are available

*= Gluten Free or can be adapted.  Please inform the bar when ordering

All our dishes are subject to availability

Some of our dishes may contain nuts & other allergens as these our used in our kitchens

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